MATCHING
-Lower range of body fat percentage in normal-weight men
A) 2
B) 5
C) 18
D) 20
E) 25
F) 100
G) 7000
H) Fasting
I) Satiety
J) Hunger
K) Caffeine
L) Appetite
M) External cue
N) Stress eating
O) Thermic effect
P) Basal metabolism
Q) Direct calorimetry
R) Indirect calorimetry
S) Specific dynamic effect
T) Adaptive thermogenesis
Correct Answer:
Verified
Q78: What best explains the relationship between excess
Q79: The major cause of insulin resistance is
Q80: _ is an estimation of the energy
Q81: MATCHING
-Term that describes the energy needed to
Q82: MATCHING
-Eating in response to the time of
Q84: MATCHING
-Approximate number of kcalories in 2 pounds
Q85: MATCHING
-Irritating sensation that initiates thoughts of food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q86: MATCHING
-Changes in energy expenditure consequent to changes
Q87: MATCHING
-Eating in response to arousal
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External cue
N)Stress eating
O)Thermic
Q88: MATCHING
-Technique used to measure the amount of
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