What is meant by the bioavailability of a vitamin in food?
A) The total amount available from plant and animal food
B) The amount absorbed and subsequently used by the body
C) The amount that escapes destruction from food processing
D) The number of different chemical forms of the same vitamin
E) The number of kcal that can be produced from the vitamin
Correct Answer:
Verified
Q15: Milk and milk products provide much of
Q16: Which of the following contains the highest
Q17: Which of the following diets is most
Q18: Which of the following is a characteristic
Q19: Which of the following contains the highest
Q21: Which of the following is a feature
Q22: Which of the following foods contains a
Q23: Irreversible nerve damage has been reported in
Q24: Which of the following is a feature
Q25: What vitamin is involved intensively in amino
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents