What is meant by the bioavailability of a vitamin? How is it determined?
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Q81: MATCHING
-Required to maintain nerve fiber sheath
A)Pork
B)Corn
C)Milk and
Q82: MATCHING
-Substances that neutralize free radicals and may
Q83: MATCHING
-Justly famous as a source of vitamin
Q84: MATCHING
-Toxicity from this vitamin is known to
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Q89: MATCHING
-Vitamin made in the body from methionine
A)Pork
B)Corn
C)Milk
Q90: MATCHING
-Required for absorption of vitamin B12
A)Pork
B)Corn
C)Milk and
Q91: Discuss the solubility of vitamins.
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