Which of the following is a characteristic of vitamin K nutrition?
A) Deficiency may lead to hemophilia.
B) Toxicity may increase risk for hemophilia.
C) Absorption is inhibited when bile production diminishes.
D) Supplements are highly effective against osteoporosis.
E) The UL is 10% above the RDA for both men and women, across all age groups.
Correct Answer:
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Q81: MATCHING
-Typical food source of vitamin E
A)Acne
B)Rickets
C)Keratin
D)Hemolytic
E)Carotene
F)Vitamin A
G)Vitamin
Q82: MATCHING
-Use of this increases risk for vitamin
Q84: MATCHING
-Substance that prevents clotting of the blood
A)Acne
B)Rickets
C)Keratin
D)Hemolytic
E)Carotene
F)Vitamin
Q86: MATCHING
-Food source of vitamin K
A)Xerosis
B)Rickets
C)Chlorophyll
D)Tocopherols
E)Beta-carotene
F)Vitamin A
G)Vitamin E
H)Vitamin
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