MATCHING
-Typical food source of vitamin E
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer:
Verified
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Q82: MATCHING
-Use of this increases risk for vitamin
Q84: MATCHING
-Substance that prevents clotting of the blood
A)Acne
B)Rickets
C)Keratin
D)Hemolytic
E)Carotene
F)Vitamin
Q85: MATCHING
-Composition of a blood clot
A)Acne
B)Rickets
C)Keratin
D)Hemolytic
E)Carotene
F)Vitamin A
G)Vitamin E
H)Vitamin
Q86: MATCHING
-Food source of vitamin K
A)Xerosis
B)Rickets
C)Chlorophyll
D)Tocopherols
E)Beta-carotene
F)Vitamin A
G)Vitamin E
H)Vitamin
Q86: MATCHING
-Type of anemia prevented by vitamin E
A)Acne
B)Rickets
C)Keratin
D)Hemolytic
E)Carotene
F)Vitamin
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