MATCHING
-Recommended amount of water intake, in cups, for each pound of body weight lost from physical activity
A) 2
B) 8
C) 20
D) 70
E) 102
F) 600
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Hypertrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer:
Verified
Q83: MATCHING
-Increase in muscle size and strength
A)VO2max
B)Cardiac output
C)Hypertrophy
D)Muscle
Q91: MATCHING
-Maximum number of minutes that high intensity
Q93: MATCHING
-Recommended amount of carbohydrate as percentage of
Q94: MATCHING
-The replacement of fluids during physical activities
A)2
B)8
C)20
D)70
E)102
F)600
G)Oxygen
H)Fitness
I)Alcohol
J)Caffeine
K)Glucose
L)Creatine
M)Glycogen
N)Hydration
O)Flexibility
P)Lactate
Q)Hypertrophy
R)Hypothermia
S)Hyperthermia
T)Sports
Q95: MATCHING
-The capacity of the joints to move
Q97: MATCHING
-Required for aerobic metabolism
A)2
B)8
C)20
D)70
E)102
F)600
G)Oxygen
H)Fitness
I)Alcohol
J)Caffeine
K)Glucose
L)Creatine
M)Glycogen
N)Hydration
O)Flexibility
P)Lactate
Q)Hypertrophy
R)Hypothermia
S)Hyperthermia
T)Sports anemia
Q98: MATCHING
-Substance in muscle that serves as a
Q99: MATCHING
-A precursor in the formation of a
Q100: MATCHING
-Recommended carbohydrate intake, in g/kg body weight,
Q101: Describe an appropriate diet for physically active
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