What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?

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Quizplus · Accepted Answer

The term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects is the "margin of safety." This means that the amount of the additive allowed in food is considered safe because it is well below the level at which any harmful effects would be expected to occur. The margin of safety is calculated based on available toxicity data and is used to establish safe exposure levels for different types of food additives.

What Is the Term That Describes the Allowance of Most