Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's

Name: Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sugar and salt draw water out of cells through osmosis, creating a hypertonic environment where microbes cannot survive. This makes it difficult for microbes to use water in the food, slowing or preventing their growth.

Sugar and Salt Are Used as Antimicrobial Agents in Foods