Improvements in nutrient composition, such as when corn is genetically modified to contain higher amounts of its limiting amino acids, is a strategy known as

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Biofortification is the process of increasing the nutrient content of food through genetic modifications or agronomic practices. When crops are genetically modified to contain higher levels of their limiting amino acids, it falls under the category of biofortification. The other options are not recognized terminologies in the field of crop genetics or nutrition.

Improvements in Nutrient Composition, Such as When Corn Is Genetically