Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of
A) fiber, an indigestible carbohydrate.
B) vitamin C, a water-soluble antioxidant.
C) sulforaphane, an anticancer phytochemical.
D) chlorophyll, a magnesium-containing substance.
E) vitamin E, a fat-soluble antioxidant.
Correct Answer:
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