MATCHING
-Term that describes the maximum amount of a pesticide residue permitted on a food when the chemical is used according to directions
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives
Correct Answer:
Verified
Q76: An estimated 97% of Michigan residents were
Q77: What is the chief purpose of using
Q78: The FDA has found that the vast
Q79: In the United States, all food producers
Q80: Which of the following is a characteristic
Q82: MATCHING
-Class of substances that are purposely added
Q83: MATCHING
-Substance added to cured meats to preserve
Q84: MATCHING
-Term designating that a substance is possibly
Q85: MATCHING
-Flavor enhancer
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin of Safety
R)Tolerance Level
S)Methylene chloride
T)Intentional additives
Q86: MATCHING
-Substance used to remove caffeine from coffee
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin
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