MATCHING
-Substance used to remove caffeine from coffee
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives
Correct Answer:
Verified
Q81: MATCHING
-Term that describes the maximum amount of
Q82: MATCHING
-Class of substances that are purposely added
Q83: MATCHING
-Substance added to cured meats to preserve
Q84: MATCHING
-Term designating that a substance is possibly
Q85: MATCHING
-Flavor enhancer
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin of Safety
R)Tolerance Level
S)Methylene chloride
T)Intentional additives
Q87: MATCHING
-Toxic compound common in cabbage, turnips, and
Q88: MATCHING
-The act of concentrating contaminants within the
Q89: MATCHING
-Acronym for a list of food additives
Q90: MATCHING
-Term that designates the ability of a
Q91: MATCHING
-A food additive known to destroy thiamin
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin
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