What is cross-contamination and how can it be minimized?
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Q99: MATCHING
-Poisonous narcotic-like substance present in potato sprouts
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin
Q100: MATCHING
-Hormone that promotes growth and milk production
Q101: List four appropriate uses for nutrient additives
Q102: What precautions should consumers take when selecting
Q103: What steps can consumers take to minimize
Q105: Describe the use of alternatives to conventional
Q106: Discuss the movement of mercury in the
Q107: Explain the differences between groundwater and surface
Q108: Identify and describe the major categories of
Q109: How are pesticides regulated and monitored in
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