List four appropriate uses for nutrient additives to foods.
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Q96: MATCHING
-Organization that is responsible for ensuring that
Q97: MATCHING
-A preservative commonly used in snack foods
Q98: MATCHING
-Carcinogenic substances formed within the stomach
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin of
Q99: MATCHING
-Poisonous narcotic-like substance present in potato sprouts
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)GRAS
G)Safe
H)Sulfite
I)Hazard
J)Nitrite
K)Toxicity
L)Solanine
M)Hepatitis
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Margin
Q100: MATCHING
-Hormone that promotes growth and milk production
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Q106: Discuss the movement of mercury in the
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