Staphylococcus aureus causes foodborne illness through
A) the production of an enterotoxin that contaminates prepared foods.
B) a break in the skin during food preparation.
C) the ingestion of the microbe which grows in the large intestine to produce symptoms.
D) the production of an exotoxin after ingestion of the microbe.
E) the consumption of undercooked meat.
Correct Answer:
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