An MPN test where lactose-fermenting microbes have been observed is known as a:
A) Presumptive test
B) A confirmed test
C) A completed test
D) A conclusive test
E) None is a correct choice
Correct Answer:
Verified
Q18: The protease rennin is used in the
Q19: Which food is most prone to xerophilic
Q20: Canning is a technique used in food
Q21: This mold and metabolism are used in
Q22: An example of an organism that causes
Q24: Staphylococcus aureus causes foodborne illness through
A)the production
Q25: All of the following are goals of
Q26: Vinegar production occurs through the oxidation of
Q27: The main goal of the primary treatment
Q28: Anaerobic digesters at wastewater treatment plants are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents