The American Heart Association recommends that no more than ____% of the daily calorie intake should be in the form of fats.
A) 10
B) 15
C) 30
D) 35
Correct Answer:
Verified
Q23: Food labeling is regulated by the:
A)ADA.
B)Food and
Q24: It is important to read labels; many
Q25: Anemia can be caused by a deficiency
Q26: Apricots are a good source of which
Q27: Increasing fiber or roughage in your diet
Q29: Eating a variety of fruits and vegetables
Q30: Sources of _ can help lower blood
Q31: The RDA of water for an adult
Q32: Which of the following is not digested
Q33: Foods which supply the body with fiber
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