Food labeling is regulated by the:
A) ADA.
B) Food and Drug Administration.
C) USDA.
D) Dairy Council.
Correct Answer:
Verified
Q18: The five healthy habits for long life
Q19: On food labels,ingredients are listed in _
Q20: _ can prevent cholesterol from oxidizing and
Q21: Which of the following is the least
Q22: Of the following,which is most easily absorbed
Q24: It is important to read labels; many
Q25: Anemia can be caused by a deficiency
Q26: Apricots are a good source of which
Q27: Increasing fiber or roughage in your diet
Q28: The American Heart Association recommends that no
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