The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the:

Question

The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the:​

Quizplus · Accepted Answer

The glycemic index measures how quickly and how much a carbohydrate-containing food raises blood glucose levels compared to pure glucose (which has a score of 100). This system can be helpful for managing blood sugar levels and making informed choices about food consumption for individuals with diabetes or pre-diabetes. The other options listed (digestibility index, hypoglycemic index, insulin index, and glucose index) do not accurately describe this ranking system.

The Extent to Which a Food Raises the Blood Glucose