Research on the Benefits of Fatty Acids and Their Components

Research on the benefits of fatty acids and their components has shown that:​

A) within the brain,DHA may enhance inflammation associated with aging.
B) omega-3 fatty acids have shown a definite benefit in preventing all forms of cancer.
C) supplements of fish oil have improved depression.
D) seafood-consuming populations have a lower rate of death from heart disease.
E) ​every study reports lower cardiovascular risks with higher EPA and DHA intakes.