In general,studies of populations have suggested that low cancer rates correlate with:

Question

​In general,studies of populations have suggested that low cancer rates correlate with:

Quizplus · Accepted Answer

Studies have shown that high vegetable and whole grain intakes are associated with lower cancer rates. Antioxidants, fiber, and other nutrients found in these foods may play a role in reducing cancer risk. A high intake of red meat, on the other hand, has been linked to an increased risk of certain types of cancer such as colon cancer. Low folate intakes have been associated with an increased risk of some types of cancer, such as colon cancer. Iron intake has not been consistently linked with cancer risk, and "low anticarcinogen intakes" is not a specific or proven correlation.

​In General,studies of Populations Have Suggested That Low Cancer Rates

In General,studies of Populations Have Suggested That Low Cancer Rates