Potatoes contain the substance solanine,which can build to toxic levels when the potatoes are exposed to light during storage.
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Q12: Salmonella bacteria from a hen may enter
Q13: The Food and Drug Administration is charged
Q14: Numerous health organizations have concluded that irradiation
Q15: Incidental food additives sometimes find their way
Q16: Properly irradiated food does not become radioactive.
Q18: Raw produce does not pose a threat
Q19: Which method should be used to thaw
Q20: Current evidence indicates that moderate intakes of
Q21: Sulfites destroy a lot of what nutrient?
A)niacin
B)riboflavin
C)thiamin
D)vitamin
Q22: Which ingredients are the best known and
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