What is your strategy of reducing your intake of pesticide residues?
A) Wash but don't peel waxed fruits and vegetables.
B) Discard the core or heart of a head of cabbage.
C) Bite into the peel of an orange.
D) Trim the fat from meat.
E) Cook and eat poultry and fish with the skin.
Correct Answer:
Verified
Q18: Raw produce does not pose a threat
Q19: Which method should be used to thaw
Q20: Current evidence indicates that moderate intakes of
Q21: Sulfites destroy a lot of what nutrient?
A)niacin
B)riboflavin
C)thiamin
D)vitamin
Q22: Which ingredients are the best known and
Q24: Which synthetic sweetener should not be consumed
Q25: The word organic on the label is
Q26: Nitrites are commonly found in what food?
A)hot
Q27: Which terms on a food label has
Q28: How does modified atmosphere packaging protect foods?
A)It
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