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​The Proper Way to Wash Hands When Handling Foods Is

Question 42

Multiple Choice

​The proper way to wash hands when handling foods is to:


A) rinse hands in cool water for 30 seconds or more.
B) lather hands with soap and warm water and scrub for at least 20 seconds.
C) ​rub antibacterial sanitizing rub on dry hands.
D) ​quickly run hands under very hot water for 5 seconds then scrub with soap for 15 seconds.
E) ​never use a towel to dry hands;always use an air dryer.

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