The proper way to wash hands when handling foods is to:
A) rinse hands in cool water for 30 seconds or more.
B) lather hands with soap and warm water and scrub for at least 20 seconds.
C) rub antibacterial sanitizing rub on dry hands.
D) quickly run hands under very hot water for 5 seconds then scrub with soap for 15 seconds.
E) never use a towel to dry hands;always use an air dryer.
Correct Answer:
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