The best way to keep chilled foods safe is to:

Question

​The best way to keep chilled foods safe is to:

Quizplus · Accepted Answer

The best way to keep chilled foods safe is to refrigerate them immediately after getting home from the grocery store. This will help keep the food at a safe temperature and prevent bacterial growth. Thawing meats quickly under running hot water can actually promote bacterial growth and is not recommended. Putting foods that have been sitting out too long into the freezer can also promote bacterial growth, as it can take too long for them to cool down to a safe temperature. Putting leftover foods into deep containers is a good idea, but this alone does not ensure safe temperatures. Keeping foods at 47 degrees Fahrenheit is not adequate for chilling as it is above the recommended temperature range.

​The Best Way to Keep Chilled Foods Safe Is To

The Best Way to Keep Chilled Foods Safe Is To