​To Control the Safety of Additives in Foods Manufacturers Must

​To control the safety of additives in foods manufacturers must follow certain rules,which include:

A) using only additives included on the permanent GRAS list.
B) submitting proof that a new additive is safe after numerous tests.
C) ​not using any additives that have a toxic effect at high doses.
D) ​using only additives that cannot be detected or measured in foods.
E) ​using only USDA-approved food additives.