​Supporters of Genetic Engineering for Foods State the Following as a Benefit

​Supporters of genetic engineering for foods state the following as a benefit:

A) the environmental side effects are well known and largely beneficial.
B) animals can be cloned inexpensively as a food source.
C) ​genetic pollution is easier to control than other forms of pollution.
D) ​pests can quickly adapt to overtake genetically identical plants or animals.
E) ​plants and animals can be engineered to contain higher levels of certain vitamins and minerals.