A significant shortcoming of the USDA Food Patterns and MyPlate is that:
A) they assume that everyone eats the same foods in the same ways.
B) they focus too much on whole foods,rather than prepared foods.
C) they leave out specific activity recommendations.
D) they cannot completely address the issue of serving sizes since no national standard exists.
Correct Answer:
Verified
Q32: MyPlate is the visual representation of _.
A)the
Q33: The _ is/are a set of principles
Q34: Empty Calories are those which:
A)provide energy only
Q35: An important strategy for balancing your Calories
Q36: Which of the following is NOT a
Q38: Which of the following foods is MOST
Q39: Which of the following characteristics BEST describe
Q40: The USDA Food Patterns grains group does
Q41: The categories presented in MyPlate separate high-fat,high-Calorie
Q42: A strength of the USDA Food Patterns
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