A key characteristic of the Green Revolution was the introduction of:

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The Green Revolution was primarily characterized by the introduction of high-yield grain varieties, which enabled farmers to produce more food on less land. This, in turn, helped to increase world food production and reduce hunger in many parts of the world. While crop rotation and minimal tillage are important agricultural practices that can help to conserve soil and maintain soil fertility, they were not a primary focus of the Green Revolution. Similarly, local, site-specific farming methods are important for sustainable agriculture, but they were not a feature of the Green Revolution.

A Key Characteristic of the Green Revolution Was the Introduction