Briefly define and give an example for each of the five categories of "edible" or "inedible" used as a method of "food" classification.
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Q55: A term used to describe overestimation of
Q56: Matching
-Delocalization of food production and consumption connections
A)Globalization
B)Modernization
C)Urbanization
D)Migration
E)Enculturation
Q57: Food choices in all societies are driven
Q58: Which term describes the idea that although
Q59: A one-pot dish in America would be
Q60: The integration of local, regional, and national
Q61: In the consumer choice model of food
Q62: "Commensalism" regarding sharing food and dining together
Q63: Why is acculturation described as a process?
Q65: Give a specific example that reflects a
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