Pemmican is a type of jerky cake made with bison fat and berries.

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This is true. Pemmican is a traditional food of many Indigenous peoples in North America, and it typically consists of dried meat (such as bison or deer) that has been pounded into a powder, mixed with melted fat (often bison fat), and sometimes includes berries or other ingredients depending on the region and culture. The resulting mixture is then formed into cakes or balls that can be stored for long periods of time and used as a high-energy food source.

Pemmican Is a Type of Jerky Cake Made with Bison