In France, what general categories can be used to describe the two types of cuisine?

Question

In France, what general categories can be used to describe the two types of cuisine?​

Quizplus · Accepted Answer

The two general categories of cuisine in France are "haute" (high) and "provincial" (regional). This refers to the distinction between formal, upscale cuisine typically found in upscale restaurants (haute cuisine) and simpler, more rustic dishes that reflect regional flavors and ingredients (provincial cuisine). Option A is incorrect because cassoulets are a type of provincial cuisine, not a category of cuisine as a whole. Option C is incorrect because caviar is a luxury ingredient, not a category of cuisine. Option D is incorrect because cassoulets are only one type of provincial cuisine, not a category of cuisine as a whole. Option E is incorrect because "quotidian" is not a recognized category of French cuisine.

In France, What General Categories Can Be Used to Describe