In Devonshire a slightly fermented, thickened cream that is spread on scones and biscuits is called what?
A) clotted cream
B) whipped cream
C) cottage cream
D) cream cheese
E) butter fat
Correct Answer:
Verified
Q5: Many of the mainstream American worldviews, such
Q6: In France, what general categories can be
Q7: British meat dishes may include flavorful types
Q8: Since the 1970s, approximately how many British
Q9: The British family structure reflects the majority
Q11: What are the four meals of the
Q12: The Cajuns of Louisiana are descended from
A)
Q13: While it was traditional for Spain and
Q14: As of the 2013 census, approximately how
Q15: What is the key ingredient in "ploughman's
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents