In Cambodia, it is important to have the flavors of sweet, sour, and salty in each dish. Match the following ingredients a cook in Cambodia might use to the associated flavor attributes.
-Bitter herbs

Question

Quizplus · Accepted Answer

Bitter herbs are not typically used in Cambodian cuisine to provide a specific flavor attribute of sweet, sour, or salty. Rather, they may be used to add balance to a dish by offsetting other dominant flavors.

In Cambodia, It Is Important to Have the Flavors of Sweet