In Cambodia, it is important to have the flavors of sweet, sour, and salty in each dish. Match the following ingredients a cook in Cambodia might use to the associated flavor attributes.
-Fish paste

Name: In Cambodia, it is important to have the flavors of sweet, sour, and salty in each dish. Match the following ingredients a cook in Cambodia might use to the associated flavor attributes. -Fish paste
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Question

Quizplus · Accepted Answer

Fish paste is a common ingredient used in Cambodian cuisine to add saltiness to dishes.

In Cambodia, It Is Important to Have the Flavors of Sweet