What are the regional divisions used to describe the Pacific states, and what variables have led to the development of the different cuisines?
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Q55: What region of the U.S.is known for
Q56: What region of the U.S.is home to
Q57: Matching
-Lunch specialty introduced by miners from Cornwall
A)Red-eye
Q58: In what state were the first breweries
Q59: Matching
-Popular item where beef ranching occurs
A)Red-eye gravy
B)Rocky
Q60: Matching
-A Norwegian preserved fish dish
A)Red-eye gravy
B)Rocky Mountain
Q61: What is meant by the term "local
Q62: What food purchasing behaviors are associated with
Q64: What factors are associated with the development
Q65: Why might one use the regional divisions
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