Why might one use the regional divisions of the country as defined by the U.S.Census Bureau and U.S.Department of Commerce in reporting on regional food patterns in America? What are the advantages?
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Q55: What region of the U.S.is known for
Q56: What region of the U.S.is home to
Q57: Matching
-Lunch specialty introduced by miners from Cornwall
A)Red-eye
Q58: In what state were the first breweries
Q59: Matching
-Popular item where beef ranching occurs
A)Red-eye gravy
B)Rocky
Q60: Matching
-A Norwegian preserved fish dish
A)Red-eye gravy
B)Rocky Mountain
Q61: What is meant by the term "local
Q62: What food purchasing behaviors are associated with
Q63: What are the regional divisions used to
Q64: What factors are associated with the development
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