If Francine develops a conditioned taste aversion, which of the following stimuli is most likely to make her feel queasy?

Question

Quizplus · Accepted Answer

A conditioned taste aversion is when an individual develops a negative association with a specific taste after experiencing a negative outcome, such as nausea. Therefore, the most likely stimulus to make Francine feel queasy would be the taste of mangoes, which was the taste that caused her negative outcome. The other stimuli (sight of bakery, smell of baking bread, chatting with store owner) do not have a direct association with her negative experience and therefore are less likely to cause her to feel queasy.

If Francine Develops a Conditioned Taste Aversion, Which of the Following