Which of the following is most accurate regarding the roles of genetic predispositions and learning for flavour preferences?

Question

Quizplus · Accepted Answer

Research suggests that genetic predispositions may play a role in some flavour preferences, such as a preference for sweet tastes, while others are learned through experience, such as a preference for spicy foods. However, learning can modify these innate preferences, for example, a child who is genetically predisposed to prefer sweet foods may learn to like bitter foods if they are exposed to them repeatedly. Therefore, the most accurate option is that some flavour preferences are innate but learning modifies our preferences.

Which of the Following Is Most Accurate Regarding the Roles