When choosing the most nutritious type of bread, for what should you look on the label?
A) Stone ground wheat
B) Unbleached wheat flour
C) Enriched flour
D) Whole grain
Correct Answer:
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Q22: A patient with a deficiency of riboflavin
Q23: Which of the following is not a
Q24: The result of fat metabolism for energy
Q25: The most common food source of vitamin
Q26: It is recommended that we consume monounsaturated
Q28: You are teaching a patient how to
Q29: A nondietary source of vitamin K is
A)
Q30: Which of the following oils is the
Q31: Foods rich in vitamin A are
A) orange
Q32: Which of the B vitamins is especially
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