It is recommended that we consume monounsaturated fats to help maintain a healthy blood cholesterol level. What would you recommend a patient use when cooking?
A) Hydrogenated margarine
B) Corn oil
C) Butter
D) Canola oil
Correct Answer:
Verified
Q21: Which of the following is an excellent
Q22: A patient with a deficiency of riboflavin
Q23: Which of the following is not a
Q24: The result of fat metabolism for energy
Q25: The most common food source of vitamin
Q27: When choosing the most nutritious type of
Q28: You are teaching a patient how to
Q29: A nondietary source of vitamin K is
A)
Q30: Which of the following oils is the
Q31: Foods rich in vitamin A are
A) orange
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