
Describe situations in which supplements would be recommended.
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Q72: Define essential and nonessential nutrients.
Q73: The level of dehydration can be determined
Q74: Olive and canola oils are examples of
Q75: Food sources of fats include avocados and
Q76: In patients diagnosed with diabetes mellitus _,
Q78: Explain the recommendations for fat consumption.
Q79: _ can be neutralized by antioxidant-rich foods.
Q80: _ is a type of soluble fiber
Q81: Obesity and a low-fat diet are typically
Q82: Fat has 6 calories per gram.
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