
Obesity and a low-fat diet are typically seen in patients diagnosed with diabetes mellitus type 2.
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Q76: In patients diagnosed with diabetes mellitus _,
Q77: Describe situations in which supplements would be
Q78: Explain the recommendations for fat consumption.
Q79: _ can be neutralized by antioxidant-rich foods.
Q80: _ is a type of soluble fiber
Q82: Fat has 6 calories per gram.
Q83: Dairy products are not traditionally part of
Q84: The glycemic index rates foods on how
Q85: Nonessential nutrients are not required by the
Q86: Individuals should drink a minimum of eight
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