The pH of an orange is an intrinsic factor that affects the shelf-life of the fruit.

Name: The pH of an orange is an intrinsic factor that affects the shelf-life of the fruit.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The pH of an orange is a measure of its acidity, and a lower pH indicates higher acidity. Higher acidity can help to extend the shelf-life of fruits by inhibiting the growth of microorganisms that can spoil the fruit. Therefore, the pH of an orange is an intrinsic factor that affects its shelf-life.

The PH of an Orange Is an Intrinsic Factor That