Patients should be counseled to substitute foods with trans fats for those with saturated fat because saturated fat has a less detrimental effect on blood lipids.
A) Both the statement and the reason are correct and related.
B) Both the statement and the reason are correct but are not related.
C) The statement is correct, but the reason is not correct.
D) The statement is not correct, but the reason is correct.
E) Neither the statement nor the reason is correct.
Correct Answer:
Verified
Q3: Each is a true of cholesterol,except one.Which
Q4: Linoleic and arachidonic acids are omega-6 fatty
Q5: Lipids provide more energy per gram than
Q6: Three fatty acids attached to a glycerol
Q7: Select foods that contain partially hydrogenated fats
Q9: Hydrogenation results in naturally unsaturated vegetable oils
Q10: Excess dietary carbohydrates and protein are converted
Q11: Which is NOT a recommendation in the
Q12: Lecithin,a phospholipid used for energy,is present in
Q13: Oleic acid is classified as a trans
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