Adhering to low-sodium or diabetes dietary guidelines is difficult for patients with anosmia.Root caries are prevalent in patients with xerostomia,a condition that affects half of all older adults.
A) Both statements are true.
B) Both statements are false.
C) The first statement is true; the second is false.
D) The first statement is false; the second is true.
Correct Answer:
Verified
Q11: Most patients with xerostomia eat significant portions
Q12: Cariogenic food choices can increase in patients
Q13: Requirements for folate are increased in older
Q14: Which circumstance facilitates the consumption of adequate
Q15: Patients with xerostomia benefit from lemon glycerin
Q17: Each increases the susceptibility for foodborne illness,except
Q18: Each nutritional direction is appropriate for older
Q19: Generally,patients who wear dentures have reduced masticatory
Q20: Approximately 36% of older adults take five
Q21: Which are accurate regarding calcium balance as
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