Each of the following correctly state reasons for the higher cost of organic food except one. Which one is the exception?

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Quizplus · Accepted Answer

Organic food generally comes at a premium cost for many reasons, such as higher labor costs. Note that economic principles of supply and demand contribute to the cost differential between organic and conventional products. Production costs are higher, crop yields are lower, demand is higher, and the profit margins are higher. Consequently, organic products cost approximately 10% to 50% more than conventional products. Nutritionists stress that eating a lot of fruits and vegetables with pesticides outweigh any possible risk from ingesting trace amounts of pesticides.

Each of the Following Correctly State Reasons for the Higher