The use of food additives makes many foods more available by preventing spoilage. Which of the following are prudent considerations that a dental hygienist should convey to a patient who wishes to learn more about food additives? (Select all that apply.)

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The Delaney clause originated in the 1950s when the Delaney committee investigated food additives. This clause prohibits the use of any food additive that is carcinogenic in humans or animals. Based on the Delaney clause, additives deemed to be harmless were labeled "generally recognized as safe." Bisphenol A (BPA) is not a food additive, but is a substance that becomes a contaminant when used in food packaging. Food additives that provide enrichment and fortification are considered valid and nutritionally beneficial. Added nutrients help to ensure adequate intake of vitamins or mineral. For consumer protection, all added nutrients must be listed on product labels.

The Use of Food Additives Makes Many Foods More Available