In Addition to Referring Patients to ChooseMyPlate Guidelines, a Dental

In addition to referring patients to ChooseMyPlate guidelines, a dental hygienist can accurately make which of the following suggestions to patients motivated to learn more about nutrition? (Select all that apply.)

A) Use baking soda when cooking vegetables.
B) Wash all prepackaged produce, even if package indicates it is "prewashed."
C) For economy, use meat substitutes such as legumes, nuts, peanut butter, and cheese several times each week.
D) Store brands are equal in quality and taste.
E) Avoid cross-contamination by keeping fresh produce away from uncooked meats.