Malnutrition in developing countries is a consequence of each of the following except one. Which one is the exception?

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Malnutrition in developing countries is a consequence of a dearth (extreme loss) of certain vitamins in staple foods, losses during crop processing, and overreliance on a single primary food source. Genetic modification of agricultural crops is addressing this world concern. A successful example is Golden Rice, which is genetically modified to improve the vitamin A status of young children in developing countries by effectively converting beta-carotene into vitamin A.

Malnutrition in Developing Countries Is a Consequence of Each of the Following